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2:55

Culinary Clues: Stuffed Mushrooms

Chef Tom Parfitt of UR's Center for Culinary Arts prepares mushroom caps filled with spinach and cheese, a great dish served as an appetizer or side. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

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1:00

First Day Hike At Pocahontas State Park

Chief Ranger Perry DeMay and hikers along the Forest Exploration Trail during the First Day Hike At Pocahontas State Park.

0 | 125 Views
2:59

Culinary Clues: Crème Fraiche

Learn how to make crème fraiche at home with Chef Martin Gravely of UR's Center for Culinary Arts. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

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3:43

Clare's Kitchen Yorkshire Pudding

Clare's Kitchen Yorkshire Pudding

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3:48

Culinary Clues: Candied Walnuts

Chef Tom Parfitt of UR's Center for Culinary Arts demonstrates how to make a great snack for holiday entertaining, candied walnuts. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

0 | 135 Views
3:15

Culinary Clues: Canapé

Held in the fingers and often eaten in one bite, this canapé recipe is perfect as an appetizer for your next Holiday party. Learn how to make a canapé, or small open faced sandwich, with Chef Dave Booth of UR's Center for Culinary Arts. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

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0:19

Holiday Greetings - Doucette Family

A holiday greeting from the Doucette Family to their family in Harrisonburg, VA.

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0:29

Holiday Greetings - Wanda Dandrid

A holiday greeting from Wanda Dandrid to her family in Fredericksburg, VA.

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0:30

Holiday Greetings - Sgt. 1st Class Jackson

A holiday greeting from Sgt. 1st Class Jackson to her family in Newport News, VA.

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0:23

Holiday Greetings - Lt. Bright

A holiday greeting from Lt. Bright to her family in Colonial Heights, VA.

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0:20

Holiday Greetings - Senior Airman Jerry Bailey

A holiday greeting from Senior Airman Jerry Bailey to his family Charlottesville, VA.

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1:08

On the farm with Joel Salatin

Alternative farmer and author Joel Salatin says returning to the simple life is perfect antidote for today's fast-paced times.

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0:23

Holiday Greetings - Lt. Col. Scott Billie

A holiday greeting from Lt. Col. Scott Billie to his family in Chesterfield, VA.

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0:20

Holiday Greetings - Senior Airman Chieh Ya Moss

A holiday greeting from Senior Airman Chieh Ya Moss to her family in Charlottesville, VA.

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0:15

Holiday Greetings - Ortiz Family

A holiday greeting from the Ortiz Family to their family in Charlottesville, VA.

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0:27

Holiday Greetings - Wright Family

A holiday greeting from the Wright Family to their family in Charlottesville, VA.

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3:48

Culinary Clues: A Simple Holiday Dessert

Chef Tom Parfitt of UR's Center for Culinary Arts demonstrates an easy dessert that can be used while entertaining this holiday season. Here, Parfitt makes shortbread with white chocolate banana-rum ganache and fruit, but you can use elements from this recipe to create a variety of shortbread white chocolate ganache desserts. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

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1:35

Richmond Symphony's "Let it Snow" show

Children try out instruments in the Instrument Petting Zoo at CenterStage's Rhythm Hall and the Richmond Symphony performs holiday songs.

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3:10

Culinary Clues: Shucking Oysters

Chef Martin Gravely of UR's Center for Culinary Arts teaches a technique to easily shuck an oyster. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

0 | 475 Views
0:13

The Jefferson Hotel Tree Lighting

The annual Jefferson Hotel tree lighting in Richmond, Va., on Monday, November 28, 2011.

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3:38

Clare's Kitchen

Clare Schapiro bakes peanut butter-chocolate chip cookies

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3:58

Culinary Clues: Brussels Sprouts

Chef Tom Parfitt of UR's Center for Culinary Arts demonstrates an easy recipe for Brussels sprouts that can be used as a unique side for Thanksgiving. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

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0:14

Thanksgiving Day Times-Dispatch

On Thanksgiving Day the Times-Dispatch will be stuffed with Black Friday savings.

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2:31

Culinary Clues: Cranberry Sauce

Learn how to make a fresh cranberry sauce for your Thanksgiving meal with Chef Martin Gravely of UR's Center for Culinary Arts. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

0 | 285 Views
4:18

Healthy Tailgating

Healthy Tailgating

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2:55
Culinary Clues: Stuffed Mushrooms
Chef Tom Parfitt of UR's Center for Culinary Arts prepares...
0
|
1:00
First Day Hike At Pocahontas State Park
Chief Ranger Perry DeMay and hikers along the Forest Exploration...
0
|
2:59
Culinary Clues: Crème Fraiche
Learn how to make crème fraiche at home with Chef Martin Gravely of...
0
|