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RTD Food & Dining

Ask Food: Is chocolate spread a healthy breakfast food?

Q: Can a chocolate spread actually be a healthy breakfast food?

01/04/2021 12:00 AM

Recipes Remembered: Basic Batter Recipe

Basic Batter Recipe - here's a favorite from The Times-Dispatch archives.

01/04/2021 12:00 AM
Nutella: Try different ways to spread chocolate-flavored treat

Animosity about the euro might be mitigated if European leaders broke bread together - and topped the bread with chocolate-hazelnut spread.

01/04/2021 12:00 AM
Lentil Soup with Smoked Turkey is humble yet exquisite

Lentil Soup with Smoked TurkeyThis recipe uses French green Puy lentils, as they hold their shape, but regular brown or green lentils work nicely as well.

01/04/2021 12:00 AM
Pizza-style sauce tops quick-cooking pork

Pork Pizzaioli - Makes 2 servings

01/04/2021 12:00 AM
Take it slow when it comes to weight loss

If you're thinking of jumping on a diet to get those pounds off quickly, make sure your plan is healthy by following these five guidelines.

01/04/2021 12:00 AM
More Nutella ideas

Ideas for using Nutella

01/04/2021 12:00 AM
2:55

Culinary Clues: Stuffed Mushrooms

Chef Tom Parfitt of UR's Center for Culinary Arts prepares mushroom caps filled with spinach and cheese, a great dish served as an appetizer or side. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

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Country captain: An old American dish becomes new

In this era of Korean barbecue food trucks, molecular gastronomy and foodie obsessions even among kindergarteners, a renewed fascination with country captain — an Americanized "curry" recipe dating back at least 154 years — seems horribly quaint or painfully hip.

01/03/2022 4:04 PM
Vines and Wines: Governor's Cup changes coming

The prestigious Governor's Cup wine competition is making changes, and all point to a result that more state winemakers can live with.

01/01/2022 12:00 AM
Table Talk: New Year's Eve specials

Rowland Fine Dining (2132 W. Main St.) will host a New Year's Eve dinner with seating from 5 to 8 p.m. Entree choices are pan-roasted duck breast, grilled hanger steak with herb gnocchi, ratatouille ravioli or roasted bronzini. The cost is $60 per person plus tax and gratuity. For reservations, call (804) 257-9885.

12/29/2011 12:00 AM
Best new restaurants of 2011: Your meal tickets

You've probably already had your fill of "Top Ten" lists this year, and we still have two full days left for more recaps.

12/29/2011 12:00 AM
2:59

Culinary Clues: Crème Fraiche

Learn how to make crème fraiche at home with Chef Martin Gravely of UR's Center for Culinary Arts. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

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Short Pump shop to compete on 'Cupcake Wars'

Frostings, a cupcake shop in Short Pump, will be featured on the Season 4 premiere of the Food Network's "Cupcake Wars" at 8 p.m. Sunday.

12/28/2011 12:00 AM
Recipes Remembered: Cheddar-Potato-Broccoli Soup

Here's a favorite from The Times-Dispatch archives: In a 2-to 3-quart microwave-safe bowl, microwave butter on HIGH 1 minute.

12/28/2011 12:00 AM
Feed a crowd simply, cheaply with beef tenderloin

The key to a great holiday party is a relaxed host. And that is easier than it sounds. All it takes is a little planning.

12/28/2011 12:00 AM
Practical Nutrition: Be S.M.A.R.T. about your weight-loss resolution

We're only four days away from the New Year. Have you made your resolutions yet? One common resolution people make is to lose weight.

12/28/2011 12:00 AM
Clare's Kitchen: New Year's Eve entertaining - an elegant dinner

It may be no coincidence that my favorite way of ringing in the new year these days is by having an elegant dinner party at home.

12/28/2011 12:00 AM
Culinary Clues: Stuffed Mushrooms

UR Chef Tom Parfitt prepares mushroom caps filled with spinach and cheese.

12/27/2011 8:59 PM
Table Talk: Christmas and New Year's menus

Amour Wine Bistro (3129 W. Cary St.) is offering a la carte as well as prix fixe lunches and dinners. The a la carte lunch menu features sandwiches on a baguette or croque monsieurs (hot ham and cheese), salads, soup and appetizer size plates. On Saturday afternoons from 2:30 to 5 p.m., the restaurant offers macarons with a glass of wine or cup of coffee or tea. For information and pricing, call (804) 353-4020 or visit www.AmourWineBistro.com.

12/22/2011 12:00 AM
Joe's Inn showing work by 4 friends

Joe's Inn in the Fan is showing a group show by four friends: Adam Dorland, Ben Hill, Matt Shofner and Brenna Wilson. They created their works specifically for this show at the popular Fan eatery.

12/22/2011 12:00 AM
Dining Out: OMG Cafe

My mouth was so full it came out more like "oohmaigawf," but yes, I did "OMG" all over my dinner at Church Hill's OMG Café & Lounge.

12/22/2011 12:00 AM
Families make Christmas Eve meals part of the tradition

In many homes, the magic of Christmas Day begins the night before - around a table, next to loved ones, in front of something that tastes like Christmas.

12/21/2011 12:00 AM
Eating like a Supreme Court justice

WASHINGTON — U.S. Supreme Court Justice Ruth Bader Ginsburg's children banished her from the kitchen decades ago — her tuna fish casserole the target of family jokes. Dinner duties instead fell to her husband, an accomplished tax lawyer who became a talented chef.

12/21/2011 12:00 AM
A holiday dish that's portable and feeds a crowd

Delicious often doesn't cut it during the holidays.

12/21/2011 12:00 AM

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Food & Dining Slideshows

GALLERY: Parisienne Bistro & Cafe
See photo highlights of the new French café that serves breakfast...
11/30/2011 6:17 PM
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GALLERY: Station 2
Station 2 is a cafe in a converted Shockoe Bottom firehouse that...
11/23/2011 6:40 PM
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GALLERY: Ironfish by Pescados
A casual approach to creative seafood makes this Henrico...
11/16/2011 8:00 PM
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SLIDESHOW: Citizen
See photos from the Citizen restaurant
11/03/2022 12:00 AM
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