• 2:55

  Culinary Clues: Stuffed Mushrooms

  Chef Tom Parfitt of UR's Center for Culinary Arts prepares mushroom caps filled with spinach and cheese, a great dish served as an appetizer or side. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here.   Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

  0| 257 Views
• 3:48

  Culinary Clues: Candied Walnuts

  Chef Tom Parfitt of UR's Center for Culinary Arts demonstrates how to make a great snack for holiday entertaining, candied walnuts. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here.   Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

  0| 131 Views
• 3:15

  Culinary Clues: Canapé

  Held in the fingers and often eaten in one bite, this canapé recipe is perfect as an appetizer for your next Holiday party. Learn how to make a canapé, or small open faced sandwich, with Chef Dave Booth of UR's Center for Culinary Arts. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here.   Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

  0| 504 Views
• 3:48

  Culinary Clues: A Simple Holiday Dessert

  Chef Tom Parfitt of UR's Center for Culinary Arts demonstrates an easy dessert that can be used while entertaining this holiday season. Here, Parfitt makes shortbread with white chocolate banana-rum ganache and fruit, but you can use elements from this recipe to create a variety of shortbread white chocolate ganache desserts.  Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here.   Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

  0| 182 Views
• 3:10

  Culinary Clues: Shucking Oysters

  Chef Martin Gravely of UR's Center for Culinary Arts teaches a technique to easily shuck an oyster. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here.   Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

  0| 474 Views
• 3:58

  Culinary Clues: Brussels Sprouts

  Chef Tom Parfitt of UR's Center for Culinary Arts demonstrates an easy recipe for Brussels sprouts that can be used as a unique side for Thanksgiving. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here.   Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

  0| 248 Views
• 2:31

  Culinary Clues: Cranberry Sauce

  Learn how to make a fresh cranberry sauce for your Thanksgiving meal with Chef Martin Gravely of UR's Center for Culinary Arts. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here.   Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

  0| 284 Views
• 3:51

  Culinary Clues: Olive Tapenade

  Chef Tom Parfitt of UR's Center for Culinary Arts demonstrates a simple recipe for olive tapenade using olives, capers and garlic. Check back each Wednesday for new Culinary Clues and view past  Culinary Clues, here.   Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

  0| 141 Views
• 3:13

  Culinary Clues: Chocolate Truffles

  Learn how to make an easy chocolate truffle from Chef Tom Parfitt of UR's Center for Culinary Arts. Check back each Wednesday for new Culinary Clues and view past  Culinary Clues, here.   Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

  0| 13260 Views

Food & Dining Slideshows

• 

  GALLERY: Parisienne Bistro & Cafe

  See photo highlights of the new French café that serves breakfast...

  11/30/2011 6:17 PM
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  GALLERY: Station 2

  Station 2 is a cafe in a converted Shockoe Bottom firehouse that...

  11/23/2011 6:40 PM
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  GALLERY: Ironfish by Pescados

  A casual approach to creative seafood makes this Henrico...

  11/16/2011 8:00 PM
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• 

  SLIDESHOW: Citizen

  See photos from the Citizen restaurant

  11/03/2022 12:00 AM
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Food Video

• 2:55

  Culinary Clues: Stuffed Mushrooms

  Chef Tom Parfitt of UR's Center for Culinary Arts prepares...

  0
  |
• 3:48

  Culinary Clues: Candied Walnuts

  Chef Tom Parfitt of UR's Center for Culinary Arts demonstrates how...

  0
  |
• 3:15

  Culinary Clues: Canapé

  Held in the fingers and often eaten in one bite, this canapé recipe is...

  0
  |
• 3:48

  Culinary Clues: A Simple Holiday Dessert

  Chef Tom Parfitt of UR's Center for Culinary Arts demonstrates an...

  0
  |