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Culinary Clues Videos

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Video tricks, tips and techniques from local Chef's every Wednesday on TimesDispatch.com.

  • 2:55

    Culinary Clues: Stuffed MushroomsView Video

    Chef Tom Parfitt of UR's Center for Culinary Arts prepares mushroom caps filled with spinach and cheese, a great dish served as an appetizer or side. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here.   Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

  • 3:48

    Culinary Clues: Candied WalnutsView Video

    Chef Tom Parfitt of UR's Center for Culinary Arts demonstrates how to make a great snack for holiday entertaining, candied walnuts. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here.   Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

  • 3:15

    Culinary Clues: CanapéView Video

    Held in the fingers and often eaten in one bite, this canapé recipe is perfect as an appetizer for your next Holiday party. Learn how to make a canapé, or small open faced sandwich, with Chef Dave Booth of UR's Center for Culinary Arts. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here.   Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

  • 3:48

    Culinary Clues: A Simple Holiday DessertView Video

    Chef Tom Parfitt of UR's Center for Culinary Arts demonstrates an easy dessert that can be used while entertaining this holiday season. Here, Parfitt makes shortbread with white chocolate banana-rum ganache and fruit, but you can use elements from this recipe to create a variety of shortbread white chocolate ganache desserts.  Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here.   Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

  • 3:10

    Culinary Clues: Shucking OystersView Video

    Chef Martin Gravely of UR's Center for Culinary Arts teaches a technique to easily shuck an oyster. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here.   Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

  • 3:58

    Culinary Clues: Brussels SproutsView Video

    Chef Tom Parfitt of UR's Center for Culinary Arts demonstrates an easy recipe for Brussels sprouts that can be used as a unique side for Thanksgiving. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here.   Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

  • 2:31

    Culinary Clues: Cranberry SauceView Video

    Learn how to make a fresh cranberry sauce for your Thanksgiving meal with Chef Martin Gravely of UR's Center for Culinary Arts. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here.   Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

  • 3:51

    Culinary Clues: Olive TapenadeView Video

    Chef Tom Parfitt of UR's Center for Culinary Arts demonstrates a simple recipe for olive tapenade using olives, capers and garlic. Check back each Wednesday for new Culinary Clues and view past  Culinary Clues, here.   Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

  • 3:13

    Culinary Clues: Chocolate TrufflesView Video

    Learn how to make an easy chocolate truffle from Chef Tom Parfitt of UR's Center for Culinary Arts. Check back each Wednesday for new Culinary Clues and view past  Culinary Clues, here.   Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

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