Grass-fed beef at local Arby’s
Louis Llovio
Mar 26, 2010
Eating at Arbys in the Richmond area has gotten a bit healthier.
The chains 19 area restaurants have begun using grass fed beef on all of its sandwiches.
Grass fed beef has less fat, cholesterol and calories, the company said. A study by the University of California Cooperative Extension and California State University, Chico, found that grass fed beef has more beta-carotene, vitamin E and omega-3 fatty acids than conventionally produced beef.
The Restaurant Co owns all the Richmond area Arbys.
You got to be a serious moron of epic proportions in order to actually believe arby’s could seriously and truly serve/cook grass fed beef. Arby’s does not sell beef, it sells a beef product, a complete different thing loaded with monosodium glutamate, high fructose corn syrup and all diff. excitotoxins. Yeah, I love this. This is just what we need.
diana haro of canoga park
Jun. 27, 2010 at 09:16 PM
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